CINNABON CINNAMON ROLL CAKE
May 03, 2022
CINNABON CINNAMON ROLL CAKE
Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER!
Cinnabon Cinnamon Roll Cake
Prep time 10 mins
Cook time 25 mins
Total time 35 mins
Author: Alyssa
Serves: 16
INGREDIENTS
- 3 cups flour
- ¼ tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1½ cup milk
- 2 eggs
- 2 tsp vanilla
- 4 T butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 1 T cinnamon
- ⅔ cups nuts (optional)
- Glaze:
- 2 cups powdered sugar
- 4-5 T milk
- 1 tsp vanilla
INSTRUCTIONS
- Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased 9×13 inch pan.
- In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your 9×13 inch pan. Use a knife to marble and swirl over the cake.
- Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
- Make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.
NOTES
Recipe from My Recipes