BAKED CAESAR CHICKEN RECIPE (MELT IN YOUR MOUTH AND ONLY 4 INGREDIENTS!)

BAKED CAESAR CHICKEN RECIPE  (MELT IN YOUR MOUTH AND ONLY 4 INGREDIENTS!)
Baked Caesar Chicken (MELT IN YOUR MOUTH and only 4 Ingredients!) is made with only 3 ingredients (say WHAT?!) and is oh so tender and delicious. Easiest tastiest weeknight dinner ever. 
CAESAR CHICKEN
PREP TIME 5 MINS
COOK TIME 30 MINS
TOTAL TIME 35 MINS
COURSE: MAIN COURSE
CUISINE: AMERICAN
KEYWORD: BAKED CHICKEN, CAESAR CHICKEN
SERVINGS: 
CALORIES: 649 KCAL
AUTHOR: BECKY HARDIN

INGREDIENTS
  • 4 chicken breasts boneless, skinless
  • 1 cup Caesar salad dressing (click for homemade recipe)
  • ½ cup sour cream
  • 1-1½ cup Parmesan cheese grated
INSTRUCTIONS
  1. Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
  2. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
  3. Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
  4. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F.
  5. Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 160F when stuck into the thickest part of one of the middle breasts. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
  6. If desired, garnish with chopped parsley.
RECIPE VIDEO
RECIPE NOTES
* Note: Do NOT salt the chicken.

Read More About This Recipe Click Here

Recent Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel