Recipe: Tasty Tofu Mayo Toast Sandwich

Tofu Mayo Toast Sandwich.

You can have Tofu Mayo Toast Sandwich using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Mayo Toast Sandwich

1. It's of For the filling.
2. It's 3/4 cup of diced onions.
3. It's 3/4 cup of peppers (green/yellow/red/combination), diced.
4. You need 2 of green chillies, minced (+/-1 for spice adjustment).
5. Prepare 1 cup of tofu, minced.
6. Prepare 1 tbsp of black pepper powder.
7. Prepare 1/2 tbsp of kitchen king masala.
8. It's 3 tbsp of vegan mayonnaise.
9. You need of Salt to taste.
10. Prepare of For the sandwich.
11. It's 12 slices of bread.
12. It's of Vegan butter (optional spread).
13. You need of For Garnish.
14. It's 1/2 cup of chopped cilantro.
15. It's of Your choice of dipping sauce (I have used Maggi masala sauce).

Tofu Mayo Toast Sandwich instructions

1. Using a popup toaster or a pan, lightly toast all slices of bread such that they are semi-crispy, (not brown), this can be done in parallel with chopping the vegetables to save time..
2. Mix up all ingredients for the filling in a bowl, and then squash the filling further with your spoon.
3. Take roughly 1-2 tbsp of filling for each sandwich and spread leaving the edges of the bread dry. This is to avoid the filling from melting its way out of the sandwich.
4. Optionally you can spread vegan butter before applying the filling on both slices or either one of them..
5. Sprinkle some cilantro on top of the mixture in the sandwich.
6. Toast the sandwiches on both sides for approximately 1-2 minutes until they turn golden brown.
7. Enjoy along with a side of a dip of your choice.

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