MUSHROOM STROGANOFF RECIPE

MUSHROOM STROGANOFF RECIPE No more bland mushroom pasta! This incredibly delicious Mushroom Stroganoff recipe packs a serious flavorful punch. It’s so creamy and satisfying. I will sharing with you my twist on a classic Beef Stroganoff. Since I’m little bit of a mushroom fanatic, I tweaked the original recipe and replaced beef with mushrooms. I’ve also threw in several unexpected ingredient that intensified the taste of mushrooms even more. Let’s face it, mushrooms can taste bland. It’s not going to happen with this recipe. My Mushroom Stroganoff is full of flavor. A little bit smokey, a little bit tangy and surprisingly easy to prepare! MUSHROOM STROGANOFF RECIPE (SO CREAMY!)  INGREDIENTS 12 ounces portobello mushrooms, thinly sliced 2 garlic cloves, minced 1 small onion, finely minced 1 tablespoon butter 1 tablespoon flour 1 cup vegetable or chicken broth 1 teaspoon Dijon mustard ¾ teaspoon smoked paprika 4 tablespoons Creme Fraiche (or equal parts of sour cream and heavy cream) ...
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