Cucumber Dill Salmon

Cucumber Dill Salmon Cucumber Dill Salmon ~ pan seared salmon topped with a creamy cucumber-dilly sauce. Simple, sophisticated taste in just 20 minutes. It’s a new year and while I really enjoyed all the holiday goodies (hello leftover Fettuccine Alfredo for breakfast), it’s time I started eating more responsibly, kicking it off with this Cucumber Dill Salmon There are a lot of reasons to eat salmon, but the best reason is that it tastes good. Really good. Personally, I don’t automatically jump on whatever the current health bandwagon is just for the sake of. I want need my food to taste good first and foremost. Cucumber Dill Salmon is one of my favorite ways to eat salmon and while other cucumber dill recipes call for mayonnaise, this one does not. You won’t believe how much flavor it has with so few ingredients and how quickly it goes from stove to table! Start by preheating the oven to 400 degrees then using an oven-safe skillet, drizzle a tablespoon of so of olive oil in and warm o...
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