One-Pot Chicken Bacon Alfredo Pasta

One-Pot Chicken Bacon Alfredo Pasta
Have you yet discovered One Pot Pastas? A brilliantly simple idea, simply toss everything into a pot and boil. 15 minutes later, you’ll have al dente pasta ready to eat, with a delicious makes-it’s-own-sauce. No straining, no draining. Just toss, boil and enjoy!
one pot chicken bacon alfredo pasta
One-Pot Chicken Bacon Alfredo Pasta
One Pot Alfredo! This creamy pasta is full of so many great flavors. Quick and simple, perfect for weeknight eating, serve this one for dinner anytime.
Prep Time: 5 
Cook Time: 15 
Total Time: 20 minutes
Yield: 4

ingredients
  • 8 oz fettuccine
  • 1 1/2 cups cooked chicken, diced or cut into strips
  • 1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)
  • 1 cup parmesan cheese
  • 1 cup cream
  • 2 cups chicken broth
  • 1/2 cup crumbled cooked bacon
  • 2 tablespoons fresh chopped parsley
  • salt and pepper
instructions
  1. Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11″ saute pan. Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender. Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!
Nutrition
Serving Size: 4

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